A Complete Guide To Commercial Beer Brewing Equipment: Everything You Need To Know

June 14, 2024

Commercial beer brewing equipment has gained significant attention due to its economic benefits for large production batches. This equipment helps produce parts relatively in minimal turnaround. Moreover, brewing equipment serves as the backbone of the brewing industry. These equipments determine the quality, clarity, purity, and, overall outcome of the beer product. Most of them are designed and manufactured for specific purposes. For example, some of them are manufactured to provide tight control over the brew while maintaining the best beer product. This article aims to provide comprehensive details on beer brewing equipment.

What is Brewing Equipment?

Brewing equipment is made up of parts that come together to make worth and are the most important components of the brewing process. In a hydrator located in the mash tun, malt flour, and water are combined to start the process. The mixture is then moved to the lauter barrel after a certain period, where it is divided into liquid wort and spent grains. To obtain the appropriate flavor profile, hops, and other ingredients are added to the boiled wort in a brewing kettle at regular intervals.

Brewing Key Components

Standard beer brewing equipment is made up of the mash turn that is used to convert starch into sugar.


●  It is also made up of a kettle which is used to boil the wort with hops.

● And of course, the brewing is made up of the fermentor  that sounds as an environment for the yeast to convert the wort into alcohol and carbon dioxide

● The process is also made up of a filter that is used to filter impurities and give the beer the best possible clarity.

● And lastly, the brewing process ends with packaging, either in the bottle, canning, or barreling form.

 NFE Machinery commercial beer brewing equipment supplier

Types of Commercial Beer Brewing Equipment

There are various types of commercial brewers and several tools of tools for brewing equipment. These include;

1.  Make Kettles: The magic happens in the brew kettle when the wort is boiled and hops are added. These kettles are available in different sizes and can be cupped with extra features such as steam jackets for accurate regulation of temperature.

2.  Fermenters: Fermenters usually serve as a container of yeast to process. The fermenter can be enclosed or open, it has some customized mechanism for temperature regulation.

3.  Wort Chillers: Wort chillers assist in faster fermentation by quickly bringing the boiling liquid down to temperatures that are favorable to yeast.

4.  Bright Tanks: Conditioning and secondary fermentation take place in bright tanks. They enable flavor adjustments by brewers before beer packaging.

5.  Kegs and Bottling Lines: Kegs and bottling lines are crucial in providing packaging, and distributing the final product. These lines ensure that the beer reaches consumers in its purest form.

The Commercial Beer Brewing Process

The commercial brewing process is carried out in the following sequence given below.


1. Malting:  The initial phase in brewing product development is malting. Primarily, a malt component is used in beer and is created by drying the malted grains in a kiln after immersing them in water and allowing them to germinate for further purposes.

2. Mashing: Then, mashing as the name implies, is done by combining, and mixing the mashing of the malt with hot water. Here, enzymes are used which act as catalysts to convert starch into fermentable sugars throughout this process, which results in wort.

3. Boiling: The wort is then boiled in brewing cattle. During this phase, hops are added to the cattle to give it an aroma taste, or bitterness.

4. Fermentation: Then, fermentation takes place. In this process, the wort is cooled down, and placed inside the fermentation tank. The controlled amount of yeast is added to start the fermentation process. This process helps the sugar to turn into alcohol.

5. Conditioning: Lastly, in the process, the beer after fermentation gradually enters the conditioning stage where it gets mature and develops its flavor.

6. Packaging: Packaging is the final phase to bring fermented brewer to the market.

How To Choose Commercial Beer Brewing Equipment?

Although selecting the appropriate, and affordable brewing equipment is critical. This way, some key parameters must be considered before choosing any system for your commercial beer brewing:

Determine your size: Determine the size of your brew before digging into the specifics. Which type of brewery are you: small-size, home-grown, or large-size commercial? Your scale will dictate the capabilities, size, and cost of the system.

Select the degree of automation: While some brewers like the hands-on aspect of brewing and prefer manual control, others like automated methods for consistency and better efficiency. Choose a system based on your position on this spectrum.

Spending limit: Like any significant investment, a budget is essential. Although it's crucial to keep spending within budget, keep in mind that quality is frequently expensive. To be sure you're getting the most for your money, compare the features of the system to its price.

Future expansion: Even if you’re starting small, think ahead. If you plan to expand in the foreseeable future, choose a system that can be expanded. Modular systems allow capacity to be added without a complete overhaul, making them a smart choice.

Consider technical support: Brewing systems, especially advanced brewing systems, can have a steep learning curve. Therefore, consulting to reputable brand for some technical support can help mitigate potential risks associated with the process, by commencing on-site technical training.

Which Factors Need to be Considered For an Optimal Brewing Process?

There are several factors that need to be considered before making a selection of brewing equipment. These factors determine the product quality and longevity.  Therefore, one must know about the technical aspects before initializing the brewing process. Some of the common factors are given by;

The capacity and the size of the equipment 

The equipment needs to be in line with the brewery's planned production volume to meet demands. This is a must-do consideration. You must also choose equipment that has a long life span and easy-to-achieve results within a short time.

Consider your budget and the cost of equipment

You must make your calculations right to know the available budget for the brewing process and the equipment to go for. Brewery owners have to balance the budget that they have available with the grade of equipment that they want. The Quality of the equipment and the material is very important. The equipment must be guaranteed and dependable over a long time.

Setting Up a Commercial Brewery

Now that we understand the key components of commercial beer-making equipment, let’s explore the process of setting up a commercial brewery:

Location and Space

The location of your brewing industry is very important as it determines the quality of your product, market access, supply and demand, sales, future expansions, access to water, rules, and regulations governing that area for brewery, profit, etc. Location is one of the most important aspects of setting up a brewery.

Licensing and Regulations

Compliance with governmental laws ensures a smooth operation. Obtaining the necessary licenses and adhering to regulations is a very important step.

Utilities and Infrastructure

Having reliable utilities such as water, electricity, and gas connections is essential for seamless brewing.

Safety and Compliance

Brewery safety should be a top priority. Implement safety protocols and train staff accordingly.

Maintaining and Cleaning commercial brewing Equipment

Commercial brewing equipment must be cleaned and maintained regularly to ensure product quality and longevity.

Regular maintenance

Regular maintenance must be done For every piece of equipment, creating a timetable for inspection, lubrication, and repairs.

Sanitization and Cleaning

thoroughly clean and sterilize all equipment to avoid mechanical error and factory infections from equipment, and always maintain the highest levels of hygiene.

 Troubleshoot Problems

Train your staff on the skills they need to solve typical equipment issues quickly without your presence.


Commercial Beer Brewing Equipment has become a highly adaptable technique across many industries. It is a relatively fast, and cost-efficient process than other conventional processes making it an ideal choice for bulk volume production runs. However, there are several things that kept in mind for optimal product outcomes. Brewing manufacturers must carefully consider their equipment choices and setup for optimal results to eliminate certain risk factors that tend to incur higher expenses to the overall budget. NFE Machinery provides professional beer brewing equipment and beer brewing system with years of experience. Feel free to contact us!


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