Hard Piping or 'Sanitary Process Piping' is the safest, most effective way to transport wort, cleaner, and sanitizer within your brewhouse system.
1. What are the benefits for brewhouse system with hard piping?
Hard piping can make a significant difference for a brewhouse system due to several reasons:
1Improved Sanitation: Hard piping, typically made of stainless steel, is easier to clean and sanitize compared to flexible hoses. It reduces the risk of contamination and ensures the quality and consistency of the final product.
2)Reduced Risk of Leaks: Hard piping connections are more secure and less prone to leaks or failures compared to hose connections. This minimizes the risk of losing valuable product and prevents potential safety hazards.
3)Better Flow Control: Hard piping allows for more precise control over the flow of liquids during the brewing process. It ensures a consistent flow rate, which is crucial for achieving the desired results in each step of brewing.
4)Heat Transfer Efficiency: Hard piping can efficiently transfer heat during processes like wort boiling or heat exchanging. This improves energy efficiency and reduces brewing time.
5)Space Optimization: Hard piping can be strategically designed to fit within the available space, optimizing the layout of the brewhouse and providing a more organized and efficient workspace.
6)Durability and Longevity: Stainless steel hard piping is highly durable and can withstand the harsh conditions of a brewing environment, lasting for many years with proper maintenance.
7)Aesthetics and Professionalism: Hard piping gives the brewhouse a more professional and polished appearance. It is often found in commercial breweries and contributes to a sense of quality and attention to detail.
8)Compliance with Regulations: In some regions, using hard piping may be a regulatory requirement for commercial breweries. Adhering to these standards ensures that the brewery operates legally and meets industry norms.
9)Enhanced Safety: Hard piping minimizes the risk of accidents like tripping over hoses or encountering kinks or blockages in flexible lines, making the brewhouse safer for operators.
2.Why we don’t use hosing for our brewhouse system?
1)Hose quickly degrade with chemicals and sunlight, leaving behind a porous heaven for microbiological disappointment.
2)They require additional proper storage to fully dry which can take up a lot of room.
3) Connections loosen over time causing increased dissolved oxygen.
While hard piping offers numerous advantages, it's worth noting that flexible hoses are still essential in certain areas of a brewhouse where movement or disconnection is necessary, such as for cleaning-in-place (CIP) operations or connecting portable equipment.
In summary, hard piping in a brewhouse system offers improved sanitation, reduced risk of leaks, better flow control, heat transfer efficiency, space optimization, durability, aesthetics, compliance with regulations, and enhanced safety. All of these factors contribute to a more efficient and effective brewing process, ensuring the production of high-quality beverages.
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