Equipment Needed For Commercial Brewery

September 01, 2023

Setting up a commercial brewery requires a variety of equipment to brew, ferment, package, and distribute beer on a larger scale compared to homebrewing. The specific equipment you'll need can vary depending on the size and type of brewery you plan to run, but here's a general list of essential equipment for a commercial brewery:

1.Milling Equipment:

Grain mill: To crush malted barley and other grains.

2.Brewing Equipment:

Mash tun: For mashing and converting grain starches into fermentable sugars.

Lauter tun: To separate the liquid wort from solid grain material.

Brew kettle: To boil the wort and add hops.

Heat source: Gas or electric boilers for heating the mash and boil.

3.Fermentation Equipment:

Fermentation tanks: To ferment and store beer. These come in various sizes and designs.

Fermentation control system: Temperature control, monitoring, and automation.

Yeast propagation equipment: For growing and maintaining yeast cultures.

4.Maturation and Conditioning:

Brite Tanks: Used for conditioning and carbonating the beer.

Filtration Equipment: Optional for clarity.

5.Packaging Equipment:

Bottling line: For bottling beer into bottles.

Canning line: For canning beer into cans.

Kegging system: For filling and maintaining kegs.

Labeling machine: To apply labels to bottles or cans.

Packaging material: Bottles, cans, caps, labels, and kegs.

6.Cooling and Refrigeration:

Glycol chiller: For controlling fermentation tank temperatures.

Cold storage: Refrigerated storage for raw materials and finished beer.

7.Cleaning and Sanitation:

CIP (Clean-In-Place) system: To clean tanks, pipes, and equipment.

Chemicals and detergents: Cleaning and sanitizing agents.

Steam generator or boiler: For high-temperature cleaning.

8.Water Treatment:

Water filtration and treatment systems to ensure consistent water quality.

9.Quality Control Equipment:

Laboratory equipment for testing and quality control, including spectrophotometers, pH meters, and microbiology equipment.

10.Safety Equipment:

Safety gear such as fire extinguishers, safety showers, and eye-wash stations.

Safety protocols and training for employees.

11.Brewery Layout and Infrastructure:

Floors and drainage systems designed to handle spills and wastewater.

Ventilation and exhaust systems to control fumes and maintain air quality.

Utility connections for water, gas, electricity, and steam.

12.Inventory and Warehouse Management System:

Software for tracking raw materials, ingredients, and finished products.

13.Distribution Equipment:

Delivery vehicles or contracts with distributors if you plan to distribute your beer.

14.Brewery Software:

Brewery management software for tracking production, inventory, sales, and finances.

15.Furniture and Decor:

Seating and decor if you plan to have a taproom or tasting room.

16.Licenses and Permits:

Ensure you have all the necessary licenses and permits to operate a commercial brewery in your location.

17.Marketing and Sales:

Marketing materials and strategies to promote your brewery and products.


Keep in mind that the scale and scope of your brewery will dictate the specific equipment you need. Smaller craft breweries may not require the same level of automation or capacity as larger industrial breweries. It's essential to conduct a detailed business plan and feasibility study to determine the specific requirements for your commercial brewery. Additionally, consulting with industry experts or experienced brewers can be valuable when setting up your brewery.


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