A 1000L fermentation tank refers to a fermentation vessel with a capacity of 1000 liters. These tanks are commonly used in breweries of various sizes to ferment beer during the primary fermentation process. 1000L fermentation tanks can have different designs, but conical-shaped tanks are commonly used. Conical tanks allow for the easy separation of yeast and sediment from the fermented beer. This design facilitates the collection and removal of sediment, simplifying the cleaning process and improving the clarity of the beer.
1.Sanitary Stainless steel 304, conical vertical tank,
2.Effective capacity: 1000L; 25% top space to avoid beer foam out;
3.Design pressure:3bar and working pressure: 2bar;
4.Dome top head, 60 degree cone bottom;
5.Surface brushed, welding line polish sanding light belt;
6.Polyurethane insulation, thickness: 80mm; inner body thickness 3mm, cladding thickness 2mm;
7.Separate CIP/Blow-off ports and arms
8.2 sections dimple plate cooling jackets(1 for on wall and 1 for cone);
9.Side manway or top manway;
10. PT100 temperature sensor;
11. 4'' Dry hopping port on top head;
12.1.5'' Sample valve in the cylinder;
13.Separate outlets for yeast and clear beer, beer racking arm located in the conical part of the tank
14. 2 ladder hooks,
15. 2'' PVRV;
16. Spunding valve;
17. 1.5''carbonation stone;
18. Pressure gauge,
19.Stainless steel legs with bigger and thicker base plate, with screw assembly to adjust leg height;
20.Complete with associated valves and fittings.
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