A 120-barrel (bbl) conical beer fermenter is a large fermentation vessel used in commercial breweries to ferment and age beer. with a total capacity of 3,720 gallons (approximately 14,083 liters). It's suitable for breweries with high production capacity and the need to produce large batches of beer.
Standard product features:
Fermentation vessel w/ 25% head space.
Design pressure 30psi or 2bar.
Interior shell: SUS304, thickness 3mm.
Exterior shell: SUS304, thickness 2mm.
Interior and exterior finish bright polish to 2B, hygienic surface.
60° conical cone bottom.
Racking port and discharge port with butterfly valve and fittings.
Side man way door, shadowless.
Dimple glycol cooling jackets with glycol inlets and outlets.
Polyurethane foam insulation, thickness 80mm/>3” on side and bottom.
Fully welded exterior shell.
4 legs with levelling foot pads.
CIP arm and spray ball.
Rotating racking arm.
Vacuum relief at 2bar.
Pressure relief valve at 30psi as standard.
Sanitary pressure gauge.
Perlick style sample valve.
Tank complete with fittings, valves, and all parts.
Lifting Lugs.
2''Carbonation stone.
8''Dry hopping port
Thermowell.
P100 temperature sensor.
24V DC liquid solenoid valve.
OPTIONS:
Additional blow off pipework.
Larger drain ports.
Tangential inlets.
Glycol pipework.
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